A centrifuge is an appliance designed to extract juice from fruit and vegetables. The flesh is pureed and then centrifuged. It collects the pulp and allows the juice to pass through. You don't need to peel your fruit or vegetables beforehand, except for those with a thick or inedible skin (pineapple, kiwi, etc.). You'll benefit from the vitamins and trace elements in the skin. Filling chute: It has a 75 mm filling chute so you can easily insert most fruits and vegetables. Power and speeds: The 800-watt centrifuge guarantees high efficiency. It has 2 speeds (backlit control knob) to adapt to the most delicate or hardest ingredients. Practical: For ease of use, the large, robust and ergonomic metal handle locks the juicer in place. Serve directly from the glass:Place your glass under the spout, insert your fruit and/or vegetables, make your juice and enjoy! Pulp reservoir:With a capacity of 2 litres, you can make large quantities of juice. The 1.25 litre serving carafe with foam separator for creamy juice. Cleaning: All removable parts are dishwasher safe.